mike6024

william gedney

I found that company listed. In 1960 they had 25 employees and their business was making "TV stack stools." Book - Industrial Development in the TVA Area During ... - Google Books Result https://books.google.com/books?id=QqMaiDo-3eQC&pg=PP196&lpg=PP196&dq=Mid+South+Products+Sales+Corp+Adamsville+Tenn&source=bl&ots=7fMbdHalk7&sig=ACfU3U02HmLvI4pObTDkhEBd1FhUbPUNig&hl=en&sa=X&ved=2ahUKEwjJ_e3RyfDlAhUDI6wKHQQbBzYQ6AEwA3oECBUQAQ

There are kits if you want to go bigger. read this link on the "time-sert" it says stripped hole needs to be 0.660 inches diameter or smaller NOTE: If the hole was previously REPAIRED with Helicoil or save-a-thread style insert. Use our BIG-SERT for oversized spark plug repairs click here: " OVERSIZED HOLES" For Spark plugs that have been previously repaired. The stripped hole should not be larger than 16.8mm or .660 inches. http://www.timesert.com/html/sparkplug.html http://www.timesert.com/html/bigsert_sparkplug.html

The one auctioned was a 1902, while the op says he bought a 1901. https://silodrome.com/gasmobile-runabout/ http://www.american-automobiles.com/Gasmobile.html

There are some videos on balancing Harley flywheels. Not sure if they'd help. They install a dummy weight, or bob weight, in the place of the connecting rods.

My backyard and my Cat. And the cat's mom.

STANLEY, Idaho—Bill Harrah, the Reno gambling baron, has been a regular visitor to Stanley for almost 40 years. Apparently he likes this town—he has already bought half of it. He is also buying up much of Idaho, providing something of a mystery about his intentions. At any rate, his millions are at work, not only in the form of acquisitions but also in construction. Mr. Harrah is the biggest thing to hit town since Capt. John Stanley fed a group of prospectors into the Stanley Basin in 1863. In the years before Mr. Harrah started buying up land and businesses, the place didn't grow much. The official highway sign lists the population as 47, but people here say more than 160 persons now live in Stanley. Mayor Gerald Nicholson estimates that more than $3 million has been invested in Stanley by Mr. Harrah. There seems to be no way to determine the exact amount because the multimillionaire is tight‐lipped. “You can talk to Mr. Harrah for an hour, and when you get done you don't know any more than when you started,” said Maxine Baptiste, manager of the Harrah‐owned Mountain Village Cafe. Many Idaho citizens fear that the Nevada gambling tycoon will turn Stanley into a casino town if gambling is ever legalized here. There has been a lobbying effort in the Idaho Legislature, but there has been no apparent Harrah political influence. So far the Legislature has not considered any bills to legalize gambling in Idaho. Bud James, president of the Chamber of Commerce, feels that Idaho gambling would detract from Mr. Harrah's Reno and Lake Tahoe operations. “All of the businesses are benefiting from Mr. Harrah's presence. One thing is certain though: You don't know what he is going to do until he does it,” said Mr. James, who is assistant manager of Saw Tooth Mercantile, a Harrah holding. “My current guess is that he is attempting to make a model Western town, sort of like Henry Ford's Greenfield Village near Detroit,” Mr. James said. At any rate, Mr. Harrah's construction workers are busy remodeling businesses throughout the town, usually adding massive timbers and rough‐cut lumber facades. Mr. Harrah, an antique‐car buff, has a Stanley Steamer nn display in a huge glass case at one of the service stations he owns in Stanley. Stanharrah is the name of his corporation devoted to Idaho ventures. Mark Curtis, vice president of Harrah's Club in Reno, declared that Mr. Harrah's Idaho enterprises were personal and separate from the gambling operation. Mr. Curtis denied there were any plans to establish a casino in Stanley. “There is no ultimate goal or grandiose plan,” he said. “Mr. Harrah's first efforts are to improve anything he owns. He's just that kind of guy. He loves the Stanley area and the people. Rather than just be a visitor, he wants to be part of the community.” Part of Mr. Harrah's community involvement has been to provide housing —there is a severe shortage—for his 60 employees and a fire truck and station. Also he has made cash donations toward a community meeting center. “He sincerely wants to keep a Western atmosphere in Stanley. He wants it to be a nice town and not full of condominiums,” said Ivan Sack, a retired Forest Service forester employed by Mr. Harrah as a “resource consultant.” Mr. Harrah, a tall gray‐haired 65year‐old man, is often seen in Stanley along with his wife, Verna, and their sons. He has been a regular visitor (now using a 20‐passenger private plane) since 1939, and he maintains a home here. He usually leaves a $5 tip regardless of what he orders, according to one waitress. While nobody in Stanley has much bad to say about the Harrah acquisitions, some people are afraid of what “could happen.” So far Mr. Harrah owns about 70 acres of Stanley, the only two filling stations in town, two restaurants, a grocery, a pizza parlor and a motel. He has plans for another restaurant. No one knows—or will say—what Mr. Harrah ultimately plans to do in Idaho. Whatever it is, he will have plenty of land and business holdings from which to launch any venture.

Great job, but I couldn't even look through all of them, it'd take too long.

I don't see how Xander's pictures could have been too big, because when I clicked on them they did not enlarge much at all. Bernie posts pictures but they are hosted on another server, not actually uploaded. If you hover your mouse over this photo below and right click you can open it in a new tab, or copy it's link and paste it somewhere else. So that is another way to do it. Upload them all somewhere else, and copy the links and put those links in your post here.

There's an article on it in the recent Hagerty magazine, which I'd think most of you get. It says Ken Miles headed to the winner's circle, and they blocked him, told him he was 2nd.

I never heard of Ken Miles until I bought this magazine where he test drives an Alfa Romeo 1967, and other makes.

6 cylinder, yes.

The Zephyr is an estate sale, must sell 1936 Lincoln Zephyr V12, 4 dr sedan, ran when parked approx 30 years ago, in covered area. Body in good condition, interior needs restoration, nice lines. Engine turns. We have the bumpers and the trim for the head lights. We did not try to start the car. This is an estate vehicle that needs to be sold.

I've never been to Florida. I get the impression it is like Orange County California. Spread out, lots of 4-lane boulevards, malls, strip malls. I lived in Anaheim Hills for a few years.

Sure is http://www.zillow.com/aiken-sc/houses/ $154,900

Opps, my bad I didn't realize they had a location in France. Here is the one that is local here in N. Calif. https://www.allmenus.com/ca/santa-rosa/267537-willis-wine-bar/menu/ International Small Plates - Earth Tracey's Almonds or Marinated Olives$4.50 Warm Fall Herb Skillet Bread$6.00 Gruyere, sea salt, green olive tapenade Tarte Flambee Flatbread$12.00 Scallions, smoked bacon, creme fraiche Tomato Soup Shooters$9.00 Truffled pimenta grilled cheese. Local Crimini Mushroom Salad$9.00 Extra old parmigiano Smashed Avocado Bruschetta$10.50 Radish lemon oil, shaved ricotta salata. Goat Cheese Gnocchi$12.00 Exotic mushrooms, truffle fonduta Arugula & Endive Salad$9.00 Avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette Wok Charred Cauliflower & Shishito Pepper$11.00 Warm Spinach Salad$10.00 Goat cheese, dates, cracked almonds, pancetta vinaigrette Goat Cheese Fritters$7.00 Served with blistered cherry tomatoes, smoked paprika & lavender honey Roasted Brussels Sprouts$10.00 Served with andouille sausage, apples, point reyes blue cheese & sage brown butter Smoked Goat's Milk Cheddar Mac & Cheese$9.00 Tomato confit, melted leeks Tunisian Roasted Local Carrots$9.50 Served with pine nuts, olives & mint Willi's Truffled French Fries with Truffle Aioli$9.00 International Small Plates - Turf Foie Gras Poppers Backyard$15.00 Apple & calvados chutney, vanilla bean fleur de sel Lamb Tartare$13.00 Served with vadouvan aioli, preserved lemon, mint, pinenuts & harissa olive oil Pork Belly Pot Stickers$11.00 Served with five spice & shiitake mushrooms. Jones Farm Rabbit Rillettes$10.50 Sweet & sour figs, tonka bean salt Roasted Bone Marrow$13.00 Served with toasted brioche, & red onion marmalade. Liberty Farms Pulled Duck BBQ, White Cheddar Polenta$11.00 Organic Brick Chicken$12.00 Tzatziki sauce, fried onion salad Mu Shu Bacon Chive & Shiso Crepes, Hoisin BBQ Sauce$11.00 Crispy Pork Riblets$12.50 Pomegranate BBQ, thai basil, pinenuts Moroccan Style Lamb Chops$15.00 Preserved lemon couscous, toasted almonds & arugula Filet Mignon Sliders$16.00 Creamed spinach, whole grain mustard bearnaise Cheese Served with white truffle honey, wine crackers & walnut toast. Delice De La Vallee Triple Cream$15.00+ Luscious triple cream cow & goat's milk cheese. Mild, sweet & creamy. Formaggio La Tur, Caseificio Dell'alta Langa$15.00+ Triple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness Cabot Clothbound Cheddar$15.00+ Cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. Pleasant Ridge Reserve$15.00+ Grass-fed cow's milk aged 10-12 months.Rich & hearty. Caramel & roasted hazelnut with a subtle grassy & olive-like tartness. Ewenique, Central Coast Creamery$15.00+ Sheep's milk, semi soft. brimming with sweet & savory earthy aromas & flavors. bermuda triangle, cypress grove chevre, Arcata, ca soft ripened goat's milk cheese with black vegetable ash. tart & tangy with intense pepper notes. Ellie's Vintage Two Year Reserve Blue, Shaft's Cheese$15.00+ Cow's milk. The additional aging creates a unique and rare cheese that is sweet, creamy & lush. Charcuterie La Quercia Proscuitto Americano$15.00+ Dry cured pork proscuitto. Earthy, rich, nutty & sweet. La Quercia Coppa Americana$15.00+ Made from pork shoulder with sea salt pimenton de la vera & cocoa. Dry aged for three to six months. Fabrique Delices Duck Prosciutto$15.00+ Cured & dried in the traditional Italian fashion. slightly sweet, each duck breast is cured whole. Creminelli Bresaola$15.00+ Dry cured bovine eye of round. Lean & tender, sea salt & cracked red pepper. La Quercia Borsellino Salami$15.00+ Coursely ground, finely bound, mild & sweet with a touch of fennel. Creminelli Tartufo$15.00+ A Felino style salami with the addition of Italian summer black truffles, earthy & salty. Fermin Chorizo Iberico$15.00+ A traditional specialty made from the famous acorn fed pata negra & smoked paprika. Richly marbled, complex & meaty.

I feel like I'm under siege where I live. Traffic is horrendous, way too many cars speeding on rural roads, cost of living too high, restaurants that I liked have closed, and replaced with very expensive ones that cater to the wealthy. https://www.williswinebar.com/menu Dinner - Seasonal & Evolutive Carte Entrées Minestrone Italian tradition with basilicas & parmesan €9 Prawns on a skewer with citrus fruit and green salsa €12 Bruschetta with grilled vegatables, herb vinaigrette & condiments €11.50 Home-made smoked haddock tartar, avocado guacamole €12 Quail breast escabeche, rocket salad 11€50 Open ravioli with wild mushrooms & candied leeks €13 Plats Marmite of fish fillets in Bouillabaisse €21 Fregola sarda risotto with chanterelles & shiitake €18 Grilled duck breast with candied apples & grapes €19.50 Pièce charolaise 'label rouge', cresson froissé, puree tradition €20 Farm guinea fowl of Challans with wild mushrooms €19 Roasted Bourbonnais lamb with sweet spices & winter fruits €22.50 Desserts Pippin like an apple baked in salted butter €8 My little moka emotion, warm ganache, langue de chat €7.50 Dark chocolate terrine – a Willi’s original €10 Veloni, an Italian coffee dessert €8 Crunchy praline, almonds, caramelised hazelnuts €8 Seasonal fruit and lemon tart €9

You can Google Medford Oregon weather averages, or any other place for that matter and get a nice graph of the temps and precipitation, etc.

I spent a week in Klamath Falls in the middle of winter, in a motel, while doing surveying work. Nice place to visit, but don't think I'd want to live there. I felt out of place. It was cold but dry, there were people with snow tires even though no snow. Went to Rooster's steakhouse once, great steak, great value, and no sales tax!

The Airflo is in Rancho Codova, Calif, which is near Sacramento, if anyone is interested. The other is supposedly in my hometown of Santa Rosa. Airflo has complete drivetrain and clear California title according to the seller.

Good question. I don't think it does.

1936 Lincoln Zephyr V12, 4 dr sedan, $7500, (707) 291-6141