xofrevlis Posted September 29, 2021 Share Posted September 29, 2021 (edited) I'm a vendor in the chocolate field for the upcoming fall meet. I would like to try staging for load-in this year. What time are we allowed to begin staging? Also are there any rules a vendor should know about? Thanks Wayne Edited September 29, 2021 by xofrevlis (see edit history) Link to comment Share on other sites More sharing options...
bill pritchett Posted September 29, 2021 Share Posted September 29, 2021 Wayne, There is a specific Hershey forum further down. I would suggest you try it there. Link to comment Share on other sites More sharing options...
xofrevlis Posted September 29, 2021 Author Share Posted September 29, 2021 Bill, Thanks for the suggestion. I'll do it right now. Wayne Link to comment Share on other sites More sharing options...
pkhammer Posted September 29, 2021 Share Posted September 29, 2021 See this for Hershey vendor info. https://hershey.aaca.com/eastern-division-fall-meet/vendors/ Link to comment Share on other sites More sharing options...
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