CarlSchoemer Posted January 7, 2007 Share Posted January 7, 2007 Hi all,I am sure I am not the first one out there who has had to replace floor pans on a 65 Riviera. I see that classic fabrication has most of the pans and rockers. What about the trunk pan and the assorted reinforcements for the floor pans? What do I have to fab? What materials should I use and does anyone have any helpful hints to pass on? How about how to treat the new meal so it doesn't rot again? Any info would be appreciated.Carl Link to comment Share on other sites More sharing options...
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